“-Give it a test run.
-Think about your recipe on a “per serving” basis
-Apply cannabutter on an individual basis. For instance, say you’re making cupcakes. Make the batter according to the recipe (without cannabutter). Then, once the batter is portioned out in the individual cups but before baking, spoon a portion of cannabutter into the center of as many of the cups as you’d like.
-When it comes to equal distribution of cannabutter, some recipes work better than others. In general, recipes that call for melted or creamed butter are the best choices for using cannabutter.
-When in doubt apply after baking. Melt a portion of cannabutter and drizzle it on top of the cake before eating; heck, while you’re at it, add some whipped cream on top, too. Applying cannabutter after cooking or baking is an easy way to instantly make any food item an edible.”